Microbiological safety tests.
نویسنده
چکیده
منابع مشابه
Microbiological Challenge Testing for Listeria Monocytogenes in Ready-to-Eat Food: A Practical Approach
Food business operators (FBOs) are the primary responsible for the safety of food they place on the market. The definition and validation of the product's shelf-life is an essential part for ensuring microbiological safety of food and health of consumers. In the frame of the Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs, FBOs shall conduct shelf-life studies in order t...
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Laboratories throughout the world that perform work with Risk Group 4 Pathogens generally adopt one of two approaches within BSL-4 environments: either the use of positive pressure air-fed suits or using Class III microbiological safety cabinets and isolators for animal work. Within the UK at present, all laboratories working with Risk Group 4 agents adopt the use of Class III microbiological s...
متن کاملMicrobiological and biochemical spoilage of smoke-dried fishes sold in West African open markets.
Proximate composition and microbiological characteristics of pre-dried Chrysichthys nigrodigitatus and Pseudotolithus typus were studied over a period of 4weeks to determine the health risks associated with delayed consumption. All analyses were conducted using standard microbiological and chemical methods. Results showed a general decline in microbiological safety and nutritive characteristics...
متن کاملMicrobiological Food Safety Surveillance in China
Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data for food safety supervision, risk assessment, and standards-setting. The study discusses the mic...
متن کاملIntroduction to Challenge Test and Microbiological Characterisation of Local Products
With the entry in force of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 (European Commission, 2002) laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, a more clear specification of the responsibilities of food business operator (FBO)...
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ورودعنوان ژورنال:
- Journal of clinical pathology
دوره 36 1 شماره
صفحات -
تاریخ انتشار 1983